RON COLÓN SALVADOREÑO - OFFICIAL 2020

RUM EXHIBITOR

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RON COLÓN SALVADOREÑO 

Cold Coffee Infused Rum

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Founders - RON COLÓN SALVADOREÑO
OUR STORY
Did you know that El Salvador produces some of the finest sugar cane and coffee in the world? We discovered this ourselves in 2018. Two befriended colleagues, Thurman Wise and Pepijn Janssens, with a
combined experience of over twenty years working in the spirits industry, spent their time traveling around the world introducing brands to emerging markets.
 
The job took them to El Salvador and it was during this trip that El Salvador (“Sivar” in slang) captured their attention and sparked an obsession to create a product that could
showcase the honest, rich, and colorful “Sivar.”
 
Our aim with Ron Colon was to bring the two worlds of coffee and rum together to create a new style of spirit. RCS is 111 proof rum by bartenders for bartenders. We are proud to introduce you to Ron Colón
Salvadoreño! 
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TEN TO ONE DARK RUM
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring. 40% ABV
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TEN TO ONE WHITE RUM
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring. 40% ABV
Dark Aged Rum 111 Proof
Ron Colón Salvadoreño rum is made from a special blend, creating a complex flavor palate. The blend includes a
Salvadoran column distilled rum and aged and unaged pot-distilled rums from Jamaica. By combining column-
distilled and pot-distilled rums, the overall flavor offers contrasting characteristics that interact to create
something quite unique.
TASTING NOTES:
The palate brings notes of tropical fruit, but with a developing toasted warm spicy caramel flavor. Balanced with creamy milk chocolate, roasted almond and dried chewy apricot notes.
BARTENDER? / HOSPITALITY INDUSTRY?
Contact Now For A Tasting!
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Coffee-Infused Dark Aged Rum 111 Proof
Coffee-Infused Dark Aged Rum 111 Proof
Our aim with the Ron Colón Salvadoreño coffee cold infused rums is to authentically showcase all the flavors of the Salvadoran coffee beans. The coffee infused Ron Colón Salvadoreño is made with single estate beans grown on the side El Salvador’s famous Santa Ana volcano. Each step from growing, processing and roasting is done by Tomas and Andres Trigueros of Jags Head Coffee.
 
The beans are dried using the natural process; consistently turned by hand to ensure they dry equally over a period of four weeks. This slow process allows for the bean to interact with the natural sugars from the cherry (the fruit around the bean) over a long period of time, giving the final bean a more fruit-forward flavor. Our goal was to bring together the best Salvadoran Coffee and Rum.
TASTING NOTES:
The coffee infusion brings notes of dark chocolate and dried sticky plums. A medium to dark roast gives the rum a rich, warming, nutty flavor with a tiny hint of bitterness. This is balanced from the notes of the aged rum of fresh banana and juicy pineapple.
BARTENDER? / HOSPITALITY INDUSTRY?
Contact Now For A Tasting!
Coffee-Infused Dark Aged Rum 81 Proof
A RICHER, MORE INTENSE COFFEE INFUSION THAN THE 111 PROOF. THE LOWER ABV ALLOWS FOR MORE FLEXIBILITY WHEN MAKING COCKTAILS AND SHOWCASES THE FLAVORS OF THE RUM IN A NEW WAY.
TASTING NOTES:
The coffee infusion brings notes of delicate toasted coffee beans and milk chocolate. The natural process of the
beans showcases the fruit forward flavors in the beans and balances with the sticky pineapple and fresh banana
notes in the rum.
BARTENDER? / HOSPITALITY INDUSTRY?
Contact Now For A Tasting!
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