Dark Aged Rum 111 Proof
Ron Colón Salvadoreño rum is made from a special blend, creating a complex flavor palate. The blend includes a
Salvadoran column distilled rum and aged and unaged pot-distilled rums from Jamaica. By combining column-
distilled and pot-distilled rums, the overall flavor offers contrasting characteristics that interact to create
something quite unique.
TASTING NOTES:
The palate brings notes of tropical fruit, but with a developing toasted warm spicy caramel flavor. Balanced with creamy milk chocolate, roasted almond and dried chewy apricot notes.
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Coffee-Infused Dark Aged Rum 111 Proof
Coffee-Infused Dark Aged Rum 111 Proof
Our aim with the Ron Colón Salvadoreño coffee cold infused rums is to authentically showcase all the flavors of the Salvadoran coffee beans. The coffee infused Ron Colón Salvadoreño is made with single estate beans grown on the side El Salvador’s famous Santa Ana volcano. Each step from growing, processing and roasting is done by Tomas and Andres Trigueros of Jags Head Coffee.
The beans are dried using the natural process; consistently turned by hand to ensure they dry equally over a period of four weeks. This slow process allows for the bean to interact with the natural sugars from the cherry (the fruit around the bean) over a long period of time, giving the final bean a more fruit-forward flavor. Our goal was to bring together the best Salvadoran Coffee and Rum.
TASTING NOTES:
The coffee infusion brings notes of dark chocolate and dried sticky plums. A medium to dark roast gives the rum a rich, warming, nutty flavor with a tiny hint of bitterness. This is balanced from the notes of the aged rum of fresh banana and juicy pineapple.
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Coffee-Infused Dark Aged Rum 81 Proof
A RICHER, MORE INTENSE COFFEE INFUSION THAN THE 111 PROOF. THE LOWER ABV ALLOWS FOR MORE FLEXIBILITY WHEN MAKING COCKTAILS AND SHOWCASES THE FLAVORS OF THE RUM IN A NEW WAY.
TASTING NOTES:
The coffee infusion brings notes of delicate toasted coffee beans and milk chocolate. The natural process of the
beans showcases the fruit forward flavors in the beans and balances with the sticky pineapple and fresh banana
notes in the rum.
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