Meurtito Vivo TiKi Cocktail Recipe

Updated: Oct 13

The Zombie was one of the first drinks to define the Tiki genre, before the word "Tiki" even existed.



Photo: Eric Medsker


Invented by Don The Beachcomber, who is credited with creating the tropical cocktail genre, the Zombie was wildly imitated and copied, showing up at bars - tropical, exotic or otherwise, across the country. This version is a "shorter" take on the build, and brings the potency of overproof rum into play with the aromatic spices of Jagertee to add spicy and aromatic flavors into a simple, compact, and easy to make recipe.


MEURTITO VIVO

1.5 oz Mezan Chiquiri Rum

.5 oz Stroh 160

.5 oz Stroh Jagertee

.75 oz Don’s Mix (1:1 Cinnamon Syrup and White Grapefruit Juice)

.75 oz fresh lime juice


Combine all in a shaker with ice. Shake and strain into a Tiki vessel ( a mug, Goblet, or snifter) over cubed ice. Top with pebbled ice, garnish with a charred cinnamon stick and edible flower, then serve.


Shannon Mustipher is the Author of the Best-Selling Book "TIKI Modern Tropical Cocktails."

Follow her on Instagram for more tropical inspired cocktails!


Cocktail Class on Long Island, NY! Join us Nov 2, 2021 at 3pm for "How to Riff Cocktails Like a Pro."

Limited seating, REGISTER NOW!



237 views0 comments

Recent Posts

See All