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Great Speakeasies of New York, Patent Pending
Check out our competing cocktail below & share this page to vote for us in the "Best Cocktail of The Year" & "TiKi TO-GO Down" 2020! Stop by and try this cocktail in Person!
NYCE ONLINE WEEK - PATENT PENDING EVENTS
Best Cocktail of the Year 2020
TiKi "TO-GO" Down - Tropical Cocktail Competition
Spirit : Rum - TEN TO ONE RUM
FREE WEBINARS:
ANYTHING YOU CAN DO, RUM CAN DO BETTER -
DEC 7, 2pm
ABOUT THE BAR
Patent Pending is a speakeasy themed bar in the famous Radio Wave building. This is the building in which Nikola Tesla lived and performed his experiments on radio waves, transmitting them to his laboratory near present day Trinity Church in downtown Manhattan.
 
The ‘waves’ which guided you here (GPS) and surround you now (WiFi) were envisioned by Tesla more than a century ago.  Born during a lightning storm, Nikola Tesla was a child of light. An immigrant, an innovator and a patriot, Tesla dreamed of a world which few others could imagine. He was an eccentric genius, an ‘Electric Messiah’. We toast to him and the countless others that think outside the box, persevering against all odds.
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2020 OFFICIAL BAR COMPETITOR

TEN TO ONE DARK RUM
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring. 40% ABV
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TEN TO ONE WHITE RUM
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring. 40% ABV
ABOUT THE COCKTAIL
"IMMORTELLE"
Ten To One White Rum / Fermented Hibiscus / Lacto-Fermented Lime / Yuzu-Kosho / All-Spice / Falernum / Chareau Aloe Liqueur
This year my submission for New York Cocktail Expo is a product of this year's sustainability/waste management concerns. I wanted to come up with a tropical styled cocktail that would utilize ingredients after its first life is "over". This ensures not only cost saving but most importantly environmental preservation in a time when it’s needed most.
Immortelle itself is a tropical sour using Ten to One Carribean White Rum, aloe liqueur, lacto-fermented lime, Yuzu-Kosho and fermented hibiscus tea.The nose is floral, fruity and bright with ground hibiscus tea powder and pineapple hitting up front. The palate drinks full bodied, grassy and refreshing with a savory note from the Yuzu-Kosho that comes through at the end. This cocktail is perfect for to-go/delivery due to the shelf-life of the ingredients. However, more importantly this cocktail is a perfect way to enjoy Ten to One White Rum in a crafted cocktail from the comfort of your home. 
IN NYC?
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VOTE FOR PEOPLE'S CHOICE 
BEST TIKI COCKTAIL 2020!
MOST SHARES WINS!
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ABOUT THE BARTENDER
NICHOLAS RUIZ

Nicholas Ruiz is a born and raised Bronx native with whose passion for service is rooted in his passion for people. After years playing with a band on stage to working at a dental clinic, one driving focus in Ruiz's career has always been giving the best performance possible.  To experience the full scope of this attention to detail, you can visit Nick at Patent Pending where he is the General Manager.

Nicholas Ruiz, General Manager - Patent Pending
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