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2020 TIKI "TO-GO" DOWN OFFICIAL COMPETITOR

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NYCE ONLINE WEEK - FUCHSIA TIKI BAR EVENTS
TiKi "TO-GO" Down - Tropical Cocktail Competition
Spirit : Rum - Wray & Nephew Overproof, Appleton Estate Jamaica Rum
ABOUT THE BAR
"Hello! Welcome to the Fuchsia TIKI Bar's Online Portal! We're competing in NYCE Online's Tropical Cocktail Competition, "The TiKi "TO-GO" Down!
 
Fuchsia was created out of the need for a proper tropical bar where none existed before, here in the Hudson Valley. We're aspiring to showcase one of the largest rum collections in the state by offering over 120 kinds of sugarcane spirits. 
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Bringing TiKi flare to New Paltz, NY
"Neatly tucked away, Fuchsia's hidden location makes discovering our tropical destination that much more worthwhile!" 
Check out our competing cocktail below & share this page to vote for us in the "TiKi TO-GO Down" 2020! Stop by and try this cocktail in Person!
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TEN TO ONE DARK RUM
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring. 40% ABV
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TEN TO ONE WHITE RUM
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring. 40% ABV
ABOUT THE COCKTAIL
"IN ALL THE RIGHT PLACES"
Appleton Estate 12 Year Rum |  Wray & Nephew Over Proof Rum | Honey | Acid Adjusted Mango Syrup | Scotch Bonnet | Citrus Juices | Cilantro
We've paired up with Appleton Estate to showcase their amazing products on either end of the spectrum; the Wray & Nephew Overproof delivers a pungent, fruity kick while the 12 Year Rare Cask serves as a strong backbone which doesn't get lost with the other flavors. The inspiration in this drink stems from Brad Smith, the legendary GM at Latitude 29 in New Orleans. This cocktail is a nod to Brad and his abilities to make the most unlikely ingredients work together in harmony and gradually hit all the senses. 
IN NEW PALTZ, NY?
FUCHSIA TIKI BAR INQUERIES:
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VOTE FOR PEOPLE'S CHOICE 
BEST TIKI COCKTAIL 2020!
MOST SHARES WINS!
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ABOUT THE BARTENDER
ANTON KINLOCH

Anton Kinloch can be described as "just a humble bartender." Having worked for nearly 20 years in hospitality the key to success is simply to surround yourself with people who enjoy sharing their knowledge and expertise. When we opened Fuchsia, we wanted to share our love for sugarcane spirits and to create an experience that our community would seek out as a shelter from the outside elements. When we thought of a "tropical bar" we wanted more than just cocktails, we wanted to build a community within our four walls that spans across state lines. We've done that and more in the short time since we opened and we have no plans to slow down.

Anton Kinloch, Beverage Director - FUCHSIA TIKI BAR
FOLLOW FUCHSIA TIKI BAR!
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