Island Breeze, winner of Best Tiki Cocktail at Long Island’s Island Spirit Cocktail Convention, is now being served at Blackfish Tavern in Northport. Created by Joe Ferrando of Evangelista Liquori USA, the award-winning tiki cocktail gets a Northport interpretation with Evangelista Limoncello, Planteray Cut & Dry Coconut Rum, pineapple and fresh lime—served over pebble ice in a Big Wave tiki vessel.

Long Island just crowned its Best Cocktail of the Year. The Shadow Cask at Salumi in Massapequa delivers layered rum, sherry, and balance—see why it’s worth the visit.

A thrilling journey through the continually emerging Long Island cocktail scene!