RUM ACADEMY NYC
ATTENDEE RESOURCE PAGE
"RUM EDUCATION - TIKI WORKSHOP"
LIVE INSTRUCTOR

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NETWORKING / HAPPY HOUR COCKTAILS RECIPES
KNICKERBOCKER
Jamaica Rum, Raspberry Shrub, Lime
THE LOW DOWN
Mezan Guyana, Jagertee, Spiced Coffee Syrup, Bitters
TEMPLE OF DOOM
Stroh 160, Mezan Guyana, Orgeat, Passionfruit, Lime
RECIPES
KNICKERBOCKER
2 oz Mezan Jamaica Rum
¾ oz Raspberry Syrup
¾ oz lime juice
2 dashes each Tiki and Peychaud's Biitters
Combine all in a shaker with ice, shake to chill, then strain into a chilled coupe. Garnish with 2 - 3 raspberries on a skewer, or a dehydrated lime wheen, then serve
THE LOW DOWN
1 ½ oz Mezan Guyana
½ oz Jagertee
½ oz Spiced Coffee Syrup
2 dashes aromatic bitters
Combine all in a rocks glass, add a large rock. Stir to chill, garnish with an orange twist, then serve.
NOTE: This serve will be fully batched and chilled the day before if space permits.
TEMPLE OF DOOM
1 oz Stroh 160
1oz Mezan Guyana
¾ oz Orgeat
½ oz Passionfruit syrup
¾ Lime
Combine all in a shaker with scant pebbled ice. Whip shake or flashblend, pour into a chilled rocks glassover pebbled ice. Garnish with a mint sprig, then serve.
PURCHASE RUMS FROM CLASS
AND TAKE YOUR TIKI ADVENTURE WITH YOU!
CONTACT JACLYN YOUR REP FROM STROH / MEZAN RUM!


