RUM ACADEMY NYC 

ATTENDEE RESOURCE PAGE

"RUM EDUCATION - TIKI WORKSHOP"

LIVE INSTRUCTOR
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POST YOUR TIKI COCKTAIL FROM CLASS AND TAG @NYCOCKTAILEXPO

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NETWORKING / HAPPY HOUR COCKTAILS RECIPES

KNICKERBOCKER

Jamaica Rum, Raspberry Shrub, Lime

THE LOW DOWN

Mezan Guyana, Jagertee, Spiced Coffee Syrup, Bitters 

 

TEMPLE OF DOOM

Stroh 160, Mezan Guyana, Orgeat, Passionfruit, Lime

RECIPES

KNICKERBOCKER 

2 oz Mezan Jamaica Rum

¾ oz  Raspberry Syrup 

¾ oz lime juice

2 dashes each Tiki and Peychaud's Biitters

 

Combine all in a shaker with ice, shake to chill, then strain into a chilled coupe.  Garnish with 2 - 3 raspberries on a skewer, or a dehydrated lime wheen, then serve

 

THE LOW DOWN 

1 ½ oz Mezan Guyana

½ oz Jagertee

½ oz Spiced Coffee Syrup

2 dashes aromatic bitters

 

Combine all in a rocks glass, add a large rock.  Stir to chill, garnish with an orange twist, then serve.

 

NOTE:  This serve will be fully batched and chilled the day before if space permits.

                          

TEMPLE OF DOOM 

1 oz Stroh 160

1oz Mezan Guyana

¾ oz Orgeat

½ oz Passionfruit syrup

¾ Lime

 

Combine all in a shaker with scant pebbled ice.  Whip shake or flashblend, pour into a chilled rocks glassover pebbled ice.  Garnish with a mint sprig, then serve.

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