Description of the seminar and its benefits for spirit brands
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POST YOUR TIKI COCKTAIL FROM CLASS AND TAG @NYCOCKTAILEXPO
Use Hashtag #RumAcademyRules MUST FOLLOW ALL PAGES BELOW!
KNICKERBOCKER
Jamaica Rum, Raspberry Shrub, Lime
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THE LOW DOWN
Mezan Guyana, Jagertee, Spiced Coffee Syrup, Bitters
TEMPLE OF DOOM
Stroh 160, Mezan Guyana, Orgeat, Passionfruit, Lime
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RECIPES
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KNICKERBOCKER
2 oz Mezan Jamaica Rum
¾ oz Raspberry Syrup
¾ oz lime juice
2 dashes each Tiki and Peychaud's Biitters
Combine all in a shaker with ice, shake to chill, then strain into a chilled coupe. Garnish with 2 - 3 raspberries on a skewer, or a dehydrated lime wheen, then serve
THE LOW DOWN
1 ½ oz Mezan Guyana
½ oz Jagertee
½ oz Spiced Coffee Syrup
2 dashes aromatic bitters
Combine all in a rocks glass, add a large rock. Stir to chill, garnish with an orange twist, then serve.
NOTE: This serve will be fully batched and chilled the day before if space permits.
TEMPLE OF DOOM
1 oz Stroh 160
1oz Mezan Guyana
¾ oz Orgeat
½ oz Passionfruit syrup
¾ Lime
Combine all in a shaker with scant pebbled ice. Whip shake or flashblend, pour into a chilled rocks glassover pebbled ice. Garnish with a mint sprig, then serve.
PURCHASE RUMS FROM CLASS
AND TAKE YOUR TIKI ADVENTURE WITH YOU!
