KNICKERBOCKER

Jamaica Rum, Raspberry Shrub, Lime

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THE LOW DOWN

Mezan Guyana, Jagertee, Spiced Coffee Syrup, Bitters 

 

TEMPLE OF DOOM

Stroh 160, Mezan Guyana, Orgeat, Passionfruit, Lime

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RECIPES

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KNICKERBOCKER 

2 oz Mezan Jamaica Rum

¾ oz  Raspberry Syrup 

¾ oz lime juice

2 dashes each Tiki and Peychaud's Biitters

 

Combine all in a shaker with ice, shake to chill, then strain into a chilled coupe.  Garnish with 2 - 3 raspberries on a skewer, or a dehydrated lime wheen, then serve

 

THE LOW DOWN 

1 ½ oz Mezan Guyana

½ oz Jagertee

½ oz Spiced Coffee Syrup

2 dashes aromatic bitters

 

Combine all in a rocks glass, add a large rock.  Stir to chill, garnish with an orange twist, then serve.

 

NOTE:  This serve will be fully batched and chilled the day before if space permits.

                          

TEMPLE OF DOOM 

1 oz Stroh 160

1oz Mezan Guyana

¾ oz Orgeat

½ oz Passionfruit syrup

¾ Lime

 

Combine all in a shaker with scant pebbled ice.  Whip shake or flashblend, pour into a chilled rocks glassover pebbled ice.  Garnish with a mint sprig, then serve.