RUM ACADEMY LI 

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"RUM EDUCATION - TIKI WORKSHOP"

LIVE INSTRUCTOR
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SOCIAL MEDIA CONTEST!

POST YOUR TIKI COCKTAIL FROM CLASS AND TAG @NYCOCKTAILEXPO

Use Hashtag #RumAcademyRules #NYCEBarEducation

MUST FOLLOW ALL PAGES BELOW!

BEST PHOTO OF YOUR LAB GROUP'S TIKI COCKTAIL PROJECT

WINS PRIZE BELOW at 4:50pm!

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Bottle of Denizen vatted Rum 

Luxardo cooler backpack

Bottle of Speyburn 10 Scotch Whiskey 

Bottle of Severo Reposado Tequila 

Jar of Luxardo Cherries 

RUNNER UP PRIZE!

SIGNED COPY OF "TIKI MODERN TROPICAL COCKTAILS"

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Q&A / MEET & GREET / NETWORKING / HAPPY HOUR COCKTAILS RECIPES

KNICKERBOCKER

Denizen Aged White Rum, Raspberry Shrub, Lime

THE LOW DOWN

Denizen Vatted, Spiced Coffee Syrup, Bitters 

 

TEMPLE OF DOOM

Denizen Merchant's Reserve, Orgeat, Passionfruit, Lime

RECIPES

KNICKERBOCKER 

2 oz Denizen Aged White

¾ oz  Raspberry Syrup 

¾ oz lime juice

2 dashes each Tiki and Peychaud's Bitters

 

Combine all in a shaker with ice, shake to chill, then strain into a chilled coupe.  Garnish with 2 - 3 raspberries on a skewer, or a dehydrated lime wheen, then serve

 

THE LOW DOWN 

1 ½ oz Denizen Vatted Dark

½ oz Jagermeister

½ oz Spiced Coffee Syrup

2 dashes aromatic bitters

 

Combine all in a rocks glass, add a large rock.  Stir to chill, garnish with an orange twist, then serve.

 

NOTE:  This serve will be fully batched and chilled the day before if space permits.

                          

 

TEMPLE OF DOOM 

2 oz Denizen Merchant's Reserve 

¾ oz Orgeat

½ oz Passionfruit liqueur

¾ Lime

 

Combine all in a shaker with scant pebbled ice.  Whip shake or flash blend, pour into a chilled rocks glassover pebbled ice.  Garnish with a mint sprig, then serve

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