RUM ACADEMY LI
ATTENDEE RESOURCE PAGE
"RUM EDUCATION - TIKI WORKSHOP"
LIVE INSTRUCTOR
BROUGHT TO YOU BY
SOCIAL MEDIA CONTEST!
POST YOUR TIKI COCKTAIL FROM CLASS AND TAG @NYCOCKTAILEXPO
Use Hashtag #RumAcademyRules #NYCEBarEducation
MUST FOLLOW ALL PAGES BELOW!
BEST PHOTO OF YOUR LAB GROUP'S TIKI COCKTAIL PROJECT
WINS PRIZE BELOW at 4:50pm!
Bottle of Denizen vatted Rum
Luxardo cooler backpack
Bottle of Speyburn 10 Scotch Whiskey
Bottle of Severo Reposado Tequila
Jar of Luxardo Cherries
RUNNER UP PRIZE!
SIGNED COPY OF "TIKI MODERN TROPICAL COCKTAILS"
Q&A / MEET & GREET / NETWORKING / HAPPY HOUR COCKTAILS RECIPES
KNICKERBOCKER
Denizen Aged White Rum, Raspberry Shrub, Lime
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THE LOW DOWN
Denizen Vatted, Spiced Coffee Syrup, Bitters
TEMPLE OF DOOM
Denizen Merchant's Reserve, Orgeat, Passionfruit, Lime
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RECIPES
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KNICKERBOCKER
2 oz Denizen Aged White
¾ oz Raspberry Syrup
¾ oz lime juice
2 dashes each Tiki and Peychaud's Bitters
Combine all in a shaker with ice, shake to chill, then strain into a chilled coupe. Garnish with 2 - 3 raspberries on a skewer, or a dehydrated lime wheen, then serve
THE LOW DOWN
1 ½ oz Denizen Vatted Dark
½ oz Jagermeister
½ oz Spiced Coffee Syrup
2 dashes aromatic bitters
Combine all in a rocks glass, add a large rock. Stir to chill, garnish with an orange twist, then serve.
NOTE: This serve will be fully batched and chilled the day before if space permits.
TEMPLE OF DOOM
2 oz Denizen Merchant's Reserve
¾ oz Orgeat
½ oz Passionfruit liqueur
¾ Lime
Combine all in a shaker with scant pebbled ice. Whip shake or flash blend, pour into a chilled rocks glassover pebbled ice. Garnish with a mint sprig, then serve
PURCHASE RUMS FROM CLASS
AND TAKE YOUR TIKI ADVENTURE WITH YOU!
CONTACT ROSE ROBINSON YOUR REP FROM DENIZEN RUM!
