Description of the seminar and its benefits for spirit brands
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POST YOUR TIKI COCKTAIL FROM CLASS AND TAG @NYCOCKTAILEXPO
Use Hashtag #RumAcademyRules #NYCEBarEducation
MUST FOLLOW ALL PAGES BELOW!
Bottle of Denizen vatted Rum
Luxardo cooler backpack
Bottle of Speyburn 10 Scotch Whiskey
Bottle of Severo Reposado Tequila
Jar of Luxardo Cherries
KNICKERBOCKER
Denizen Aged White Rum, Raspberry Shrub, Lime
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THE LOW DOWN
Denizen Vatted, Spiced Coffee Syrup, Bitters
TEMPLE OF DOOM
Denizen Merchant's Reserve, Orgeat, Passionfruit, Lime
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RECIPES
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KNICKERBOCKER
2 oz Denizen Aged White
¾ oz Raspberry Syrup
¾ oz lime juice
2 dashes each Tiki and Peychaud's Bitters
Combine all in a shaker with ice, shake to chill, then strain into a chilled coupe. Garnish with 2 - 3 raspberries on a skewer, or a dehydrated lime wheen, then serve
THE LOW DOWN
1 ½ oz Denizen Vatted Dark
½ oz Jagermeister
½ oz Spiced Coffee Syrup
2 dashes aromatic bitters
Combine all in a rocks glass, add a large rock. Stir to chill, garnish with an orange twist, then serve.
NOTE: This serve will be fully batched and chilled the day before if space permits.
TEMPLE OF DOOM
2 oz Denizen Merchant's Reserve
¾ oz Orgeat
½ oz Passionfruit liqueur
¾ Lime
Combine all in a shaker with scant pebbled ice. Whip shake or flash blend, pour into a chilled rocks glassover pebbled ice. Garnish with a mint sprig, then serve
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