Cocktail Marketing Service | Seminars

Elevate Your Brand with Our Seminars

Connect with Industry and Cocktail Enthusiasts

Description of the seminar and its benefits for spirit brands

Purchase a Seminar

Pricing details for the seminar, including any discounts or promotions available

Testimonials from previous seminar attendees or sponsors

top of page
Mijenta Tequila.jpg

Aranda's Vulcan

By Marcelo Chasi

TIKI-TO-GO-DOWN-PNG-glow.png

With Mijenta Tequila

Arandas Vulcan.jpg

2020 TIKI "TO-GO" DOWN OFFICIAL COMPETITOR

arandasvulcan.jpg
NYCE ONLINE WEEK - MARCELO CHASI EVENTS
TiKi "TO-GO" Down - Tropical Cocktail Competition
Spirit : Tequila - Mijenta Tequila  
ABOUT THE COCKTAIL
"ARANDA'S VULCAN"
Hibiscus Infused Mijenta Blanco Tequila |  Saffron Horchata | Salted Pistachio Orgeat | Acid Adjusted Falernum
From the land of good tequila, mariachis and charreadas this concoction gets its inspiration of volcanic soil and ancestral tradition infusing Mijenta blanco the delicate hibiscus flower, saffron horchata, salted pistachio orgeat and finishing with an acid adjusted falernum that gives this drink a playful tiki feeling still representing the culture and heritage from los Altos de Jalisco.
​
Por la gente, por la tierra, por la vida!
Salud!
Aranda's Vulcan by Marcelo Chasi with Mijenta Tequila
VOTE FOR PEOPLE'S CHOICE 
BEST TIKI COCKTAIL 2020!
MOST SHARES WINS!
TEN TO ONE DARK RUM
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring. 40% ABV
Screen Shot 2020-10-18 at 5.21.51 PM.png
TEN TO ONE WHITE RUM
A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. 100% rum with no added sugar, coloring, or flavoring. 40% ABV
ABOUT THE BARTENDER
MARCELO CHASI

For over 16 years Marcelo Chasi has held different positions in the food and beverage industry, working for different chefs like Jean George, Tom Coliccio and Michael White. Graduating in 2008 from the French Culinary Institute in NY. Marcelo has more than 10 years of experience as a bartender & 3 years of experience as a brand ambassador. Getting his education in Peru and Puerto Rico, passionate with a great love to agave spirits, Chasi has had opportunities to represent brands like Sombra mezcal and Aldez tequila in Panorama mezcal with strong relationship development in the NY market.

HIGHLIGHTS

  • Bacardi Rum Aficionado

  • Pisco Caravedo NY metro sales manager 

  • Flatiron Lounge Bartender/Manager 

  • Bathtub Gin Bartender

  • Pio pio Hells Kitchen Assistant General Manager

  • Drinks featured in Eater and Chilled magazine 

Marcelo Chasi.jpg
COCKTAIL RECIPE VIDEO
ARANDA'S VULCAN
WITH MIJENTA TEQUILA

Hibiscus Infused Mijenta Blanco Tequila 2 oz

Saffron Horchata 2 oz

Salted Pistachio Orgeat 3/4 oz

Acid Adjusted Falernum 3/4 oz

FOLLOW MARCELO CHASI!
  • Instagram
bottom of page